There is a new plant based protein that is gaining traction—chocho! Do you know what it is? Learn more about this Ecuadorian crop at the link below. Perhaps, it will be something you see in your baking aisle or protein aisle soon?
https://www.fooddive.com/news/why-chocho-may-be-the-next-big-plant-based-protein/595683/
Stay well!
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