Last week, I wrote about pink mac and cheese but this week, I’m going to share a life hack that makes cooking your mac and cheese easier. Instead of ripping or cutting your pouch of cheese and put it in the cooked mac, try this. Cut the pouch, turn it upside down and use the lid for the pot to squeeze all of it out. So easy to do and you are able to get everything from the packet out. Of course, the main reason this works is because you have a liquid based pouch that you are trying to empty out. Powder, much easier to just sprinkle it.
What a simple life hack that I bet you might not be using at all. Let me know if you give it a try.
Stay well!
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